Buffalo Chicken Braid {recipe} | Tickling My Fancy

Buffalo Chicken Braid {recipe}

From what it looks like upon my brief search into the history of authentic buffalo wings, it is no different than many great legends – the details are disputed. One thing is certain, this legendary dish graces the menu of nearly every restaurant/bar where I’ve ever dined and I’m willing to bet that nearly every …

Chicken Jambalaya with Venison Sausage

Chicken Jambalaya with Venison Sausage

My husband brought home a couple pounds of venison sausage the other day. It was a gift from his coworker, who had it made from a deer he shot while hunting. I grew up eating deer because many of my uncles are avid hunters and I’ve never been scared of it or grossed out. I …

Recipe: Andes Double Chocolate Cookies

Recipe: Andes Double Chocolate Cookies

I know why you’re here. You’re reading this because of that title, aren’t you. I don’t blame you. Let’s say it again, together this time: Andes. Double. Chocolate. Cookies. I make cookies about once a month. The kids love them, we love them, what’s not to love? These may have edged the Nutella Stuffed Chocolate …

Cinnamon Imperial Apples | Tickling My Fancy

Cinnamon Imperial Apples – a recipe

It’s almost election time! And I survived Hurricane Sandy! And my kids went another Halloween not having any idea that they’re missing out on a crap load of junk candy that will rot their teeth and send them bouncing off walls and knocking heads into each other. I went to a local orchard market a …

Baked Tortellini Alfredo

Baked Tortellini Alfredo

I have a chronic pinning condition. I pin mostly to my Go, Eat, Drink, Do, and Wear boards. That doesn’t surprise you at all, does it? The only pins I collect are ones I actually have intentions of doing something with someday. My Go board is full of beauty that I want to drink in …

Peach Goat-Cheese Focaccia

Peach-Goat Cheese Focaccia

I had an itch yesterday that needed scratched. It was a need for fresh, yeasty, warm, chewy bread straight from the oven. Because I’m such a glutton, I not only made a loaf of sandwich bread but also a peach-goat cheese focaccia. And I saw it, and smelled it, and tasted it, and said it …