I had some lettuce in the fridge that I wanted to use before it went bad. There was a can of wild salmon in the pantry, leftover tzatziki sauce from the previous day’s Greek nachos, feta, and fresh cherry tomatoes. I drained the salmon and added some tzatziki until it was nice and creamy without …
I’ve had a flank steak sitting in my fridge since June 24th and despite another hot day yesterday, I knew it had to be made. I went the grilling route because I always opt for fire over my electric cooktop when possible. The char and smoke flavor can’t be beat. I think it’s bizarre that …
It has been a busy month. I now have my first display of photography at The Fridge in Lancaster, PA! It took quite a bit of work to prepare but is well worth it. The display looks fantastic and I’m quite proud of seeing my mobile photography on the walls at such a wonderful place! …
I was planning on attending an Art Night last evening, a group of artists gathering to share projects and ideas. I decided to make some cookies to take along and share and these brown sugar cookies seemed super simple and quick. I found them on Joy the Baker’s website. Have you checked out her recipe …
David Lebovitz is one of my culinary role models. He uses butter. He uses sugar. He makes beautiful French foods and posts his recipes so I can drool all over my laptop. It can be messy but it’s completely worth it, I assure you. I made his Banana Bread today. It is divine, as in: …
I’ve been on a Homesick Texan food kick this week. I made her ranch-style beans, beef brisket, and now this. I made my own chorizo and it is superb. This. It’s what’s for dinner.
I have no idea what gives me the idea to do something like make a beer bread at 8am on a Sunday morning, but I do get these wild hairs. I have had a beer bread mix for probably two years now that you just add 12 ounces of beer to and bake. Of course, …
We had Thanksgiving twice this year. I know, I know, GLUTTONS. But really, I just wanted to entertain in my new house. I got a new dinner table last week (reconditioned barn wood), and we actually have room for people to move around and relax and I just needed to have a dinner here. My …
It was another Food and Wine recipe day here at the homestead. I had a ton of leftovers so I decided to make a dessert instead of a meal. And instead of eating some of those two-thousand pounds of leftovers for dinner I had takeout Chinese food (which my stomach nearly immediately regretted). I’ve had …
I didn’t have this meal planned until late this morning. I needed to run to the grocery store for meat because I got chickened out the past week (as in too much chicken). It was high time for some juicy, bloody cow flesh. Since I am a huge fan of Food & Wine recipes I …