I often have an intended meal in mind for the day and end up changing it five minutes before I start cooking. One of the nice things about being a work at home parent is that I have the leisure of doing things like that. Sometimes I change my mind due to time constraints (we …
Last year I interviewed Kevin Brown, co-owner of The Fridge in Lancaster, PA, on his experience at SAVOR. SAVOR is “an American craft beer and food experience” and has been building steam since its debut in 2008 in Washington DC. Since then it has sold out festivals in 10 minutes, had exciting collaborations between breweries …
Insanity. A bouncing, weaving flood of floppy green top hats, shamrock shades, and body paint covering parts that I would have preferred to have covered on such a chilly and damp day. I awoke early on Sunday, March 17, in my comfortable room at the Burlington Hotel. I looked at the weather …
From what it looks like upon my brief search into the history of authentic buffalo wings, it is no different than many great legends – the details are disputed. One thing is certain, this legendary dish graces the menu of nearly every restaurant/bar where I’ve ever dined and I’m willing to bet that nearly every …