Photo Essay of the Weirdly Wonderful "Uncommon Objects" in Austin, Texas

Photo Essay of the Weirdly Wonderful “Uncommon Objects” in Austin, Texas

South Congress in Austin, Texas, is home to a collection of vibrant art galleries, boutiques resplendent with vintage boots and Mom jeans cut off to a 90s-lovin’ length, happening eateries, and open-air markets. 

I’ll go more in-depth on the sights and sounds of South Congress in a later post.

This post is a photo essay of Uncommon Objects, located right in the South Congress mix. Interestingly enough, I didn’t notice the big sign on the door telling patrons that photography is not permitted.

Or did I?

Uncommon Objects is a curio shop full of unusual taxidermy, antlers and bones, medical equipment, creepy dolls, and a thousand other truly uncommon objects. There are over twenty sellers who have curated this gallery of antique amazingness and everyone is bound to find something they want to take home. I can’t think of a better Austin souvenir than a javelina, you know?

All photos were taken on my iPhone 5C using the Hipstamatic app and have not been altered in any way.

(click on the smaller gallery photographs to see them full-size)

Photo Essay of the Weirdly Wonderful "Uncommon Objects" in Austin, Texas

Photo Essay of the Weirdly Wonderful "Uncommon Objects" in Austin, Texas

Photo Essay of the Weirdly Wonderful "Uncommon Objects" in Austin, Texas

Photo Essay of the Weirdly Wonderful "Uncommon Objects" in Austin, Texas

Photo Essay of the Weirdly Wonderful "Uncommon Objects" in Austin, Texas

Photo Essay of the Weirdly Wonderful "Uncommon Objects" in Austin, Texas

Photo Essay of the Weirdly Wonderful "Uncommon Objects" in Austin, Texas

Photo Essay of the Weirdly Wonderful "Uncommon Objects" in Austin, Texas

Photo Essay of the Weirdly Wonderful "Uncommon Objects" in Austin, Texas

If you find yourself on South Congress, stop by Uncommon Objects but don’t tell them who sent you. Then they’ll know I took photographs of their business and put them online. I won’t ever be allowed on South Congress again. It was a fun and interesting store, a feast for the eyes!

Uncommon Objects is open daily and you can find them in the following places online:

Website

Pinterest

Instagram

Facebook

Twitter

{Disclaimer: I honestly didn’t notice the sign telling me to not photograph the store. I’m not that much of a rebel. Sorry, Uncommon Objects!}

Mocha Frosting, Perfect for Cakes and Spoons

Quick and Easy Mocha Frosting, Perfect for Cakes and Spoons

I received the The Big Book of BBQ: Recipes and Revelations from the Barbecue Belt {affiliate link} as a Christmas gift from my parents. I’m pretty sure they got it for me so they could reap the benefits, seeing as I cook for them often or send leftovers home with them when they visit.

What a role reversal! Isn’t it usually parents who send food home with their kids?

So far I’ve made about half a dozen recipes and all of them have been outstanding. The bacon-wrapped barbecue chicken kebabs are another favorite in our house.

One of the recent highlights was this mocha frosting, used to top a chocolate marble sheet cake for a Memorial Day party. The cake turned out disappointingly dry but with this amazing frosting, who cares? It’s smooth and velvety, rich but not overly-sweet, and complex from the cocoa (I used Hershey’s Special Dark) and coffee.

Mocha Frosting, Perfect for Cakes and Spoons

This frosting is tempting enough to eat with a spoon. Or with your finger. I made small sandwich cookies for the kids using Nilla wafers and a smear of mocha frosting in between. I can also picture this on dessert crepes with freshly whipped cream and some raspberries.

I have a few leftover slices of chocolate marble sheet cake with mocha frosting that I plan on chopping up and folding into homemade vanilla ice cream this week. That seems like a smart thing to do with dry cake and tasty frosting.

This is an outstanding frosting recipe that I’ll make over and over. It’s quick and easy to make, smooth and lump-less, and delicious.

If I was pairing this with a beer, I’d probably choose a Founder’s Breakfast Stout or Brasserie Ellezelloise La Biere des Collines Hercule Stout.

Quick and Easy Mocha Frosting, Perfect for Cakes and Spoons

Quick and Easy Mocha Frosting
This quick and easy mocha frosting recipe is rich but not overly-sweet and perfect on cakes, cupcakes, and your spoon.
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Prep Time
15 min
Prep Time
15 min
Ingredients
  1. 3 cups powdered sugar
  2. 2/3 cups Hershey's Special Dark Cocoa
  3. 3 tablespoons strong coffee
  4. 2 teaspoons vanilla
  5. 1/2 cup butter, softened
  6. 4 tablespoons half and half
Instructions
  1. In a medium bowl, stir together the powdered sugar and cocoa until it's fully incorporated. In a separate small bowl, mix together the coffee and vanilla.
  2. In a stand-mixer or with a hand mixer, beat the softened butter on medium speed until it has lightened a bit in color and is creamy. Starting with the cocoa mixture, add a small amount to the butter and beat on low speed until it is fully incorporated. Add a splash of the coffee mixture to the butter and beat until it is fully incorporated. Alternate between the cocoa mixture and coffee mixture until it has all been combined, scraping the sides of the bowl as needed.
  3. Add the half and half, one tablespoon at a time and mix until combined.
Notes
  1. Recipe is attributed to "Big Book of BBQ".
Adapted from Big Book of BBQ
Adapted from Big Book of BBQ
Fine Craft Living http://www.finecraftliving.com/
 Disclaimer: this post contains an affiliate link and has been labeled as such for full transparency. 

Where to Eat on "the Circle" in Waco, TX: Rudy's and Whataburger

Where to Eat on “the Circle” in Waco, TX: Rudy’s and Whataburger

Waco, TX, is a convenient near-halfway point when traveling on I-35 from Dallas to Austin. Rudy’s and Whataburger are located around what is sometimes appropriately called The Circle, a large roundabout with an open star-struck center and various restaurants and other buildings like mechanic shops,  all refusing to give up on  the glories of yesteryear.

Rudy’s was our first stop at The Circle. We saw signs for miles, teasing us with their “Country Store and Bar-B-Q”, and when we finally arrived we knew there was no other option. First meal in Texas at a Texan BBQ joint?

Yes, please.

More, please.

The first thing I noticed at Rudy’s wasn’t the gift shop with various branded sauces and rubs and it wasn’t the prolific collection of antique-looking signs and memorabilia on every wall.

It was the scent.

The scent of wood-smoked meats mouthwateringly and lasciviously wrapped its insistent tendrils around my face and made a home inside my nose-place.

The hostess inside the front doors must have seen the awe in my face as I froze in my tracks because she smiled and said, “Is this your first time at Rudy’s?”

I couldn’t respond. Didn’t respond.

“Yes, it’s our first time,” my husband responded, coming to my rescue.

“Great! Welcome! You can head up to the line,” she pointed toward the far right corner of the restaurant, “and choose what you’d like to order from the posted menus. Feel free to grab a beer or soda in the coolers and I hope you enjoy.”

“Thank you so much,” I mumbled with a small smile.

I broke my gaze from the food/menu/bottles/amazingness at the ordering line and saw colorful flags hanging from the ceiling, a main dining section with long picnic-style family tables, and perimeter tables in a sunroom-style setting.

All the while, the scent.

The queue wasn’t long when we arrived — there were quite a few cars parked in the drive-thru line outside {yes they have a drive-thru} — but the line went quickly. Choosing just a couple of items from the menu was challenging but we settled on 1/2 lb. of moist brisket, 1/2 lb. of smoked turkey, the standard sides of white sliced bread, jalapeños, raw onion slivers, pickles, and sauces, and a sweet tea and Squirt.

The Squirt was for me.

Where to Eat on "the Circle" in Waco, TX: Rudy's and Whataburger

In all? The best BBQ of our trip.

{Author’s note: we did not make it to The Salt Lick or Franklin Barbecue on this trip} 

After reading other reviews floating around the internet, the Waco location of Rudy’s seems to be particularly good. I haven’t eaten at any others but I’m going to concur.

On the trip back to Dallas and the airport and home, we stopped at The Circle again, this time for a roughly estimated breakfast. It was about 9:30am-ish and we were kind of taco’d out from two meals at Guero’s Taco Bar in Austin (more details on them in another post) so we didn’t want a gas station breakfast taco.

That is a thing.

After seeing a bazillion billboards for Whataburgers and passing at least half that many right off I-35, I put my backseat driving to use and suggested we check out Whataburger. It seemed like a local Texan deal, we’d never even heard of it before, and according to their billboards, their burgers were postcard-worthy.

Were they?

The atmosphere at Whataburger is old-school fast food/diner, with Dr. Pepper tables and antique Dr. Pepper bottles on display. We went up and placed an order at the counter like at any other fast food joint but we were given a plastic placard with our order number on it to set on our table.

And they served it to our table. What kind of fast food is this?!

I ordered a #4 meal, the jalapeño and cheese Whataburger, and added bacon. The girl taking my order changed my order to the #5 meal, the bacon and cheese Whataburger, and added jalapeños. I have no clue if that worked out in my favor. They should be the same, right? I didn’t care.

I was hangry at this point.

I took my massive styrofoam cup that must have held at least 3 gallons of liquid and filled it with sweet tea sans ice (I dislike ice machines…gross), sat down at our table and only waited a couple minutes before our food was delivered.

Am I the only person who always chooses the wrong size lid for my cup every single time?

When I unwrapped my sandwich, I was amazed at how huge it was. How could I possibly eat all of that?

I couldn’t, not ever.

Where to Eat on "the Circle" in Waco, TX: Rudy's and Whataburger
Before …

Still, the burger was pretty good and had a flame-grilled flavor, although it was a flat patty. The toppings were abundant and satisfying, the bun was warm and supple, and overall, the half-burger I ate was extremely enjoyable.

Where to Eat on "the Circle" in Waco, TX: Rudy's and Whataburger
… and after.

The fries? I was not a fan of the fries. Dense, hard, and sliced too thinly for my taste. I also noted that everything seemed overly salty but that could just be that I don’t eat at fast food restaurants often.

The meal was served with recyclable mini-tubs of ketchup and spicy ketchup.

Both establishments were clean, friendly, and convenient for our I-35 route. I would absolutely stop at both of them again, next time skipping fries at Whataburger. If you find yourself in Waco or are just passing through, make sure to check out these two Texas gems on The Circle.

Have you been to either of these chain restaurants? What are your thoughts on them? 

Functional Fractals: Mathematical Art For Your Home

Functional Fractals: Mathematical Art For Your Home

I introduced my kids to fractals. We started out simply: drawing a triangle, locating the points, and repeating the pattern as far as we could on a sheet of paper. We drew a window and made a fractal by repeating the window smaller and smaller in the upper left quadrants.

Fractals are repeating patterns. They are found in nature in objects like bird feathers, tree branches, our lungs, ferns, and nautilus shells. They are found in music, of course, as music is mathematics we can hear and fractals are mathematical concepts. Until recently, the idea of fractal mathematics was thought to be too abstract to even think about too much. It wasn’t until Mandelbrot approached the subject and broke it all down that the world was able to embrace this seemingly complex study and view it as simply many small parts repeating and completing the whole. Fractal geometry is all around us and it is beautiful.

Interestingly enough, it appears that the Ancients may have had a better grasp of the fractal nature of life than what we did until Mandelbrot’s “discovery”. Hercules fought the Hydra, a mythical beast whose heads would split into two every time one was cut off. A legend about the inventor of chess portrays him creating this new game for a king and the king enjoying it so much he rewards the inventor with anything he wants. He chooses a grain of rice (or wheat, depending on the version) to be placed on the first square of the chess board, two grains on the next, four on the next, and eight on the next square, and so on and so forth, until the quantity and weight of the grains had become too large to measure. This exponential growth is a fractal concept.

There is quite an interesting video on TED, a talk by Ron Eglash on ‘The fractals at the heart of African designs’. It’s a short 16 or so minutes long and well worth your viewing time. He explains fractals much better than I just have (I’m not a mathematician!) and goes on to show photos and diagrams of fractals at play in African villages and artwork.

So with all this amazing fractal art around us, why not display some functional fractals in your own home? Here are just a few options available. Click through to the original pins that will take you to vendors selling these goods. These are not sponsored pins.

 

Functional Fractals: Mathematical Art For Your Home

Functional Fractals: Mathematical Art For Your Home
Functional Fractals: Mathematical Art For Your Home
Functional Fractals: Mathematical Art For Your Home
Functional Fractals: Mathematical Art For Your Home
Functional Fractals: Mathematical Art For Your Home
Functional Fractals: Mathematical Art For Your Home
Functional Fractals: Mathematical Art For Your Home
Functional Fractals: Mathematical Art For Your Home
Functional Fractals: Mathematical Art For Your Home
Functional Fractals: Mathematical Art For Your Home
Functional Fractals: Mathematical Art For Your Home
Fractal Foundation Online Course is an excellent website to teach you more about fractals. I highly recommend a visit to explore more because math is fun and beautiful!

This selection of functional fractal art and home goods is only scratching the surface of what’s available. Do you have any ideas to add to this list?


Easy Weeknight Pasta and Sausage Skillet Recipe

Easy Weeknight Pasta and Sausage Skillet Recipe

Despite the fact that I enjoy slow cooking and think nothing of marinading pork adobo for three days, taking a week to cure a batch of bacon, or allowing a slow rise of dough in refrigerator before baking, sometimes a quick and easy meal is the way to go. We’re always busy here in our household doing something. School, field trips and outings, entertaining guests, the endless chores that come with owning a largish country house containing four humans and four four-legged animals, work and blogging, playing and having fun … rest assured that just because we are here all day long, it isn’t always easy to keep everything balanced!

Easy Weeknight Pasta and Sausage Skillet Recipe
Ingredients, clockwise from top left: olive oil, garlic, chorizo sausage, pipette pasta, broccolini

There are also my personal hobbies like eating reading books, cooking and baking, and current events.

Yes, I did list current events as a hobby. I have breaking news alerts set up on my phone on certain topics so I know the very latest about what’s happening in the great, big world out there. I’ve enjoyed current events since we regularly had to choose one to share with our class in high school and I’ve been hooked ever since. Right now I’m staying on top of MH370, the Ukraine situation, and a spreading Ebola virus. Oh, and did you hear that the Black Plague was pneumonic and not bubonic?! My world is rocked right now.

Seriously, you should read that article. Fleas didn’t cause it! Amazing! I am fascinated by viruses and have eaten read The Hot Zone about a dozen times, in case you were wondering.

Some days, all I have the energy to accomplish in terms of dinner is a quick and easy meal and this one fits the bill. It makes more than enough for this family of four to eat several times throughout the week. This base recipe stands well on its own but can be easily dressed up to add variety when eating it as leftovers. Add in your favorite seasonings, sauces, or dips to the leftovers for a new spin on a basic, yet satisfying meal. A friend suggested using meatless chorizo, a great idea for vegetarians!

Easy Weeknight Pasta and Sausage Skillet Recipe
Voilà! Dinner is served.

This is a great and easy weeknight pasta and sausage skillet recipe that shouldn’t take you any more than 30 minutes from start to finish. It’s a keeper!

Easy Weeknight Pasta and Sausage Skillet with Broccolini
This is a quick and easy meal to make on a Monday night and change up a few more times throughout the week as leftovers.
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Total Time
30 min
Total Time
30 min
Ingredients
  1. 1/4 c. olive oil
  2. 1 lb. sausage, your favorite kind
  3. 4 cloves garlic, minced
  4. 1 bunch broccolini, washed and coarsely chopped
  5. 1 lb. pasta, your favorite kind
  6. 1/4 c. grated Parmesan cheese
  7. Salt and pepper, to taste
Instructions
  1. Boil a large pot of water and cook pasta according to package directions. Drain and set aside.
While pasta is cooking
  1. Heat the olive oil in a large skillet over medium heat. Remove sausage from casings (discard casings) and add sausage to the hot oil, breaking it apart as cooks through, about 5-6 minutes.
  2. Add the garlic to the sausage once it is no longer pink and cook, stirring constantly for one minute or until fragrant.
  3. Stir in prepared broccolini, reduce heat to medium-low, cover and cook for 5 minutes.
  4. Remove the skillet from heat and set aside.
  5. Combine pasta and sausage mixture in a serving bowl and stir in cheese.
  6. Season with salt and pepper and serve.
Notes
  1. This recipe stands well on its own but it lends excellently to different sauces when served as leftovers.
  2. Stir-in ideas: cayenne pepper, spicy dip, white sauce, chive cream cheese, dijon mustard sauce, cilantro
Adapted from The Joy of Cooking
Adapted from The Joy of Cooking
Fine Craft Living http://www.finecraftliving.com/


The 16 Best Pinterest Accounts To Follow Right Now | Fine Craft Living

The 16 Best Pinterest Accounts To Follow Right Now

Pinterest is one of my favorite internet tools. If you’re a visual person who enjoys looking at organized lists of pretty pictures and you’re not on Pinterest, you should get on that. One of the best new-ish features on Pinterest is that there are unlimited “secret” boards so I can pin research for articles, gift ideas for friends and family, and all the exercise-oriented  stuff that I never use and no one is the wiser. 

Those are my secret boards. Guess they’re not so secret anymore!

Fine Craft Living
An all-around beautiful beer.

If you’re new to Pinterest, it can be daunting to get started. Where do you begin? What kind of boards should you create and who should you follow? For beginners, create whatever kind of boards make you happy! You can always edit them later and you really can’t go wrong. 

Pinterest will recommend boards and pinners for you to follow but if you’re looking for a few of my favorite pinners on Pinterest, here are some. And feel free to follow me, too. I recently passed 5,000 followers on Pinterest which is a huge milestone for me and I’m humbled and thrilled that so many people out there find my pins inspirational enough to feed their addiction along with me.

Because it is. Addicting. Pindiction?

I briefly tried to run two Pinterest boards, one for myself (Amber Roth De Grace) and one for Fine Craft Living. That was just too much, what with homeschooling two kids and freelance writing and running a household. I only have so many hours in the day, you guys! I’m just using my personal Pinterest now and have boards like Eat, Go, Drink, Hair, Self-Decoration, and Home.  As you can see, these already align well with what Fine Craft Living is all about. If you’re on Pinterest, check me out!  

The 16 Best Pinterest Accounts To Follow Right Now | Fine Craft Living
Amber Roth De Grace

Here are a few of my favorite boards and why you should follow them. There are many other fantastic ones out there but these are some whose content I re-pin most often.

Half Baked Harvest: food and recipes

The 16 Best Pinterest Accounts To Follow Right Now | Fine Craft Living
Half Baked Harvest

 

  PurePearls.com: pearls, gemstones, jewelry, travel, fashion

The 16 Best Pinterest Accounts To Follow Right Now | Fine Craft Living
PurePearls.com

 

 how sweet eats: food and recipes, home goods, arts and crafts, design, fashion

The 16 Best Pinterest Accounts To Follow Right Now | Fine Craft Living
how sweet eats

 

  one part gypsy: clothing, bohemian everything, home goods

The 16 Best Pinterest Accounts To Follow Right Now | Fine Craft Living
one part gypsy

 

 Plum Deluxe: travel, food, home goods, quotes, design

The 16 Best Pinterest Accounts To Follow Right Now | Fine Craft Living
Plum Deluxe

 

 Kathryn Meeker: travel

The 16 Best Pinterest Accounts To Follow Right Now | Fine Craft Living
Kathryn Meeker

 

 Bahamas Ministry of Tourism: all things Bahamas, food, travel, design, fashion

The 16 Best Pinterest Accounts To Follow Right Now | Fine Craft Living
Bahamas Ministry of Tourism

 

 Stone Brewing Co.: craft beer, homebrew, travel, design, food and recipes

The 16 Best Pinterest Accounts To Follow Right Now | Fine Craft Living
Stone Brewing Co.

 

 Heather Physioc: vegetarian food and recipes, design, fashion

The 16 Best Pinterest Accounts To Follow Right Now | Fine Craft Living
Heather Physioc

 

 Four Peaks Brewing Company: craft beer, homebrew, food and recipes, design

The 16 Best Pinterest Accounts To Follow Right Now | Fine Craft Living
Four Peaks Brewing Company

 

 Haiku Kwon: travel, food and recipes, quotes

The 16 Best Pinterest Accounts To Follow Right Now | Fine Craft Living
Haiku Kwon

 

 My Life’s A Trip: travel

The 16 Best Pinterest Accounts To Follow Right Now | Fine Craft Living
My Life’s A Trip

 

 Keegan Adriance: food and recipes, design, home goods, fashion

The 16 Best Pinterest Accounts To Follow Right Now | Fine Craft Living
Keegan Adriance

 

 Norrie Vladuchick: food and recipes, costuming, fashion, design, handcraft goods

The 16 Best Pinterest Accounts To Follow Right Now | Fine Craft Living
Norrie Vladuchick

 

 Megan Powell: craft beer, food and recipes, fashion, home goods, quotes

The 16 Best Pinterest Accounts To Follow Right Now | Fine Craft Living
Megan Powell

 

 Tabitha Phillips: food and recipes, childhood, home goods, fashion, handcraft goods

The 16 Best Pinterest Accounts To Follow Right Now | Fine Craft Living
Tabitha Phillips

 

  What are your favorite Pinterest accounts to follow?

4 Things You Maybe Didn't Know About Spring | Fine Craft Living

4 Things You Maybe Didn’t Know About Spring

Spring is knocking on the door.

4 Things You Maybe Didn't Know About Spring | Fine Craft Living

Full-breasted and proud robins are gathering, inspecting the ground for early worms. A warmer wind sweeps through still-naked and weary branches, causing them to shiver and tap beats against each other. A veined pattern can be seen on the ground at the end of one corner of our property, almost like a caul, signs of a mole burrowing under ground that is beginning to soften into a delightfully mushy mess.

4 Things You Maybe Didn't Know About Spring | Fine Craft Living

Spring is the time for rebirth. It is a time to open the windows, sweep out the cobwebs of a long winter, and let hope know that it needs only hang on for a little while longer until sunbaked days return. It is a time to prepare, to cultivate, to cleanse and purify. Surely winter is not death, it is a restful sleep, a season for rejuvenating pause. Spring is the reawakening and it is nearly upon us.

4 Things You Maybe Didn't Know About Spring | Fine Craft Living

Since the earliest times, Spring has been an important part of worship and life. The Bible has Jesus, crucified and then resurrected after three days, an everlasting symbol of Life itself. Ancient Egyptians had the Mother goddess Isis, who represented fertility and birth. While Bacchus is the god of drunkenness and revelry, his association with Dionysus, who is the god of wine and fertility (among other things), and that his festival occurred shortly before the Vernal Equinox, can be seen as another ancient celebration of Spring. 

4 Things You Maybe Didn't Know About Spring | Fine Craft Living

Here are four things you maybe didn’t know about spring.

4 Things You Maybe Didn't Know About Spring | Fine Craft Living

1. Vernal means “spring” and equinox means “equal night”. During the vernal equinox (or autumnal equinox, if you’re on the other side of the equator), the center of the sun is positioned directly over the equator, causing both day and night to be nearly the same amount of time. The date of equal day and night actually occurs before vernal equinox but it is the day in which the sun rises due east and sets due west, and is the day that begins six months of light at the North Pole and six months of darkness at the South Pole.  If it doesn’t make sense that the sun rises and sets due east and west but the actual date when day and night are equal are the same, keep in mind that our orbit is not a true circle but rather is an ellipsis.

2. There is all indication that the Sphinx was built facing due east, at precisely the point where the ancients knew the sun would rise on the vernal equinox. This portrays intimate knowledge of the heavens and a reverence enough for the changing of seasons and rebirth of spring that a large monument was built to keep watch for it year after year, as it still does today.

3. Zoroastrianism celebrates their New Year, or Nowruz, on vernal equinox. This practice dates back thousands and thousands of years and is still common in areas with those of Persian descent, like Afghanistan, Iran, and surrounding countries. All across the world, before Nowruz, houses are thoroughly cleaned (spring cleaning) and families prepare for the upcoming year. While Nowruz is a secular holiday at this point, its roots probably originated with Zoroastrianism because it is held that Zoroaster himself introduced vernal equinox as the time for new beginnings.

4. Even if you’re not a believer in astrological symbology, you’ll probably recognize their names as constellations that can be seen in the night sky. Since ancient times, man has looked to the skies for signs. In our modern age, astrology and astronomy mix and mire and share many like morsels of knowledge. In the current stage of our Earth’s precession, the sun presides in Pisces as vernal equinox dawns. The Age of Aquarius is yet to come. Astronomically, we will enter Aquarius around 2597. Astrologically,  it is debatable. 

I know I’m looking forward to welcoming all the splendors of Spring.

What is your favorite way of greeting and preparing for Spring?

Germaine’s Cheesy Bread Recipe

I had a request last week for this recipe, which I shared a version of once before and is lost on the internet somewhere. This comes from “The A.W.E.F.U.L. Cookbook” (The Association of Walking Epicurean Females Usually Lunching), that I purchased in 2007 in St. Lucia, while honeymooning. All credit goes to the cookbook.

I wish I had a photo but, alas! I do not. I will be making this again soon, though…

Germaine's Cheesy Bread
Deliciously cheesy braided bread. Boom.
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For the dough
  1. 1 egg, then add enough milk to make 11 fluid ounces
  2. 1 tsp. salt
  3. 3 T butter
  4. 1 1/4 tsp. yeast
  5. 1 T. sugar
  6. 18 oz. white flour
Other ingredients
  1. 1 egg
  2. 8 oz. gruyere or sharp cheddar
Instructions
  1. Dissolve the yeast in a little of the warmed milk then mix with the other dough ingredients. When ready, punch down and divide into 3 equal portions. Knead until the air is expelled and shape each into a snake approximately 18" long. Cut cheese into thin straws. Flatten each snake, and place cheese all the way along the length. Roll up dough around cheese trying to make sure there are no holes, as the cheese leaks out in cooking. Place 3 cheese filled snakes to lie one on top of the other at their middle. Plait to each end. Place on a prepared baking sheet. Leave to rise in a warm draught free spot. When dough has doubled in bulk (approximately 1 hour) gently brush all over surface with beaten egg. Bake in 180C oven for 20ish minutes or until golden brown.
Notes
  1. It may take longer for the second rise if you don't live in the Caribbean.
  2. 180C is 350F.
  3. This is super tasty bread.
Adapted from The A.W.E.F.U.L. Cookbook
Adapted from The A.W.E.F.U.L. Cookbook
Fine Craft Living http://www.finecraftliving.com/

Celebrating all that is finely crafted in life.