I’m enjoying the topic for this week’s #FriFotos party on Twitter. I enjoy macro photography, both shooting it and viewing it. Here are a few I have taken over the years. (Note: For some reason I am unable to put breaks between these photos and descriptions today and I have too much to do to …
What do I do when I don’t have many ingredients and need to make what I do have stretch? I make pizza. Today was one of those days. What I had readily available: frozen chicken breasts and frozen maple bacon. I pulled those cold suckers out, let ‘em thaw, and while they were getting all …
I’m known to have a fondness for meat. If I see a charcuterie plate on a menu I don’t even consider the other dishes. Give me some sliced, cured meat and my mouth has a glimpse of heaven. Angels singing and all that. Breakfast isn’t truly complete without a few slices of salty, crunchy bacon. …
Last Thursday was the season’s first pick-up of our full share from Lancaster Farm Fresh Co-op’s CSA. I wasn’t sure what to expect since this is the first time we’re getting vegetables from a program like this, outside of a market or grocery store. Sometimes at the grocery store, organic vegetables seems smaller and more …