I’ve never been a big salad fan. I mean, what is exciting about rabbit food? I think I’m having a change of heart. Or mind. Or taste bud. Because I’m kind of getting groovy on it. This salad was made because I was feeling lazy yesterday. Not entirely lazy, I did spend nearly four hours …
It has been a busy month. I now have my first display of photography at The Fridge in Lancaster, PA! It took quite a bit of work to prepare but is well worth it. The display looks fantastic and I’m quite proud of seeing my mobile photography on the walls at such a wonderful place! …
I was planning on attending an Art Night last evening, a group of artists gathering to share projects and ideas. I decided to make some cookies to take along and share and these brown sugar cookies seemed super simple and quick. I found them on Joy the Baker’s website. Have you checked out her recipe …
David Lebovitz is one of my culinary role models. He uses butter. He uses sugar. He makes beautiful French foods and posts his recipes so I can drool all over my laptop. It can be messy but it’s completely worth it, I assure you. I made his Banana Bread today. It is divine, as in: …
I’ve been on a Homesick Texan food kick this week. I made her ranch-style beans, beef brisket, and now this. I made my own chorizo and it is superb. This. It’s what’s for dinner.
We had Thanksgiving twice this year. I know, I know, GLUTTONS. But really, I just wanted to entertain in my new house. I got a new dinner table last week (reconditioned barn wood), and we actually have room for people to move around and relax and I just needed to have a dinner here. My …
I didn’t have this meal planned until late this morning. I needed to run to the grocery store for meat because I got chickened out the past week (as in too much chicken). It was high time for some juicy, bloody cow flesh. Since I am a huge fan of Food & Wine recipes I …
What do I do when I don’t have many ingredients and need to make what I do have stretch? I make pizza. Today was one of those days. What I had readily available: frozen chicken breasts and frozen maple bacon. I pulled those cold suckers out, let ‘em thaw, and while they were getting all …
I wasn’t planning on making this until this afternoon. A friend (Amy) mentioned that she was cooking some up and since I had shredded chicken and a rotisserie carcass reserved from another meal I decided to make some broth and whip a pot up. PS – I always reserve the bones and skin from my …
I recently had a friend suggest I start tagging my food photos on Instagram with The Daily Drool (#thedailydrool). I decided this was a grand idea. Then I forgot to tag my photos with #thedailydrool about three days in. I blame this on #craftbeer and #offspring. It tickled the inside of my head tonight for …